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Plant-Based Chicken Market to Reach USD 17.20 Billion by 2035 as Alternative Protein Demand and Food Innovation Accelerate GrowthThe global plant-based chicken market is projected to grow from USD 3.2 billion in 2025 to USD 17.20 billion by 2035, registering a CAGR of 18.1% during the forecast period. Growth is driven by rising consumer demand for meat alternatives, increasing awareness of sustainability and animal welfare, and rapid advancements in texture and flavor technologies. Plant-based chicken is evolving from a...0 Commentaires 0 Parts 734 Vue 0 Aperçu
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Chickpea Market to Reach USD 18.5 Million by 2036 as Plant-Based Demand and Health Awareness Drive GrowthThe global chickpea market is projected to grow from USD 9.1 million in 2025 to USD 18.5 million by 2036, registering a CAGR of 6.7% during the forecast period. Growth is driven by rising consumer preference for plant-based, clean-label, and sustainable food products, along with expanding retail and foodservice availability. Chickpea products are transitioning from a traditional staple into a...0 Commentaires 0 Parts 790 Vue 0 Aperçu
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From Functional Foods to Animal Feed, Protein Demand Keeps ExpandingThe global protein ingredients market is entering a sustained growth phase as consumers, food manufacturers, and nutrition-focused industries place greater emphasis on protein-rich products. The market was valued at USD 55.0 billion in 2025 and is projected to grow from USD 57.8 billion in 2026 to USD 84.3 billion by 2033, registering a CAGR of 5.5% from 2026 to 2033. Rising awareness of...0 Commentaires 0 Parts 4 Vue 0 Aperçu