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2026-08-12 07:25:31 -

Fermentation Technology Market Revolutionizing Alternative Protein and Bio-Ingredient Production Forecast 2025 - 2035
Fermentation Technology Market Overview:The global fermentation technology market is experiencing robust growth, with its estimated value of USD 21.3 billion in the year 2025 and USD 35.3 billion by the period 2035, registering a CAGR of 5.2% during the forecast period. The Fermentation Technology Market is gaining importance across food and beverages, pharmaceuticals, biotechnology,...

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2026-04-28 09:09:47 -

Plant-Based Chicken Market to Reach USD 17.20 Billion by 2035 as Alternative Protein Demand and Food Innovation Accelerate Growth
The global plant-based chicken market is projected to grow from USD 3.2 billion in 2025 to USD 17.20 billion by 2035, registering a CAGR of 18.1% during the forecast period. Growth is driven by rising consumer demand for meat alternatives, increasing awareness of sustainability and animal welfare, and rapid advancements in texture and flavor technologies. Plant-based chicken is evolving from a...

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2026-08-12 09:58:19 -

From Functional Foods to Animal Feed, Protein Demand Keeps Expanding
The global protein ingredients market is entering a sustained growth phase as consumers, food manufacturers, and nutrition-focused industries place greater emphasis on protein-rich products. The market was valued at USD 55.0 billion in 2025 and is projected to grow from USD 57.8 billion in 2026 to USD 84.3 billion by 2033, registering a CAGR of 5.5% from 2026 to 2033. Rising awareness of...

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