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2026-09-21 10:57:29 -

Tofu Market Growth Accelerates as Consumers Explore Meat Alternatives
Tofu is moving beyond its traditional role in Asian cuisine and becoming a mainstream plant-based protein option across global food markets. Rising health awareness, growing interest in meat alternatives, and increasing attention toward sustainable diets are encouraging consumers to include tofu in everyday meals. Its protein content, versatility, and compatibility with vegetarian and vegan...

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2026-09-30 08:08:47 -

Soy Protein Ingredients Market: Expanding Applications Across Meat Alternatives
The global soy protein ingredients market was valued at USD 8.65 billion in 2024 and is projected to reach USD 14.27 billion by 2032, expanding at a CAGR of 6.40% from 2024 to 2032. These findings come from the latest Polaris Market Research study, Soy Protein Ingredients Market Size & Share Global Analysis Report, 2024-2032, which evaluates the factors shaping demand, the segments and...

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2026-11-04 07:12:36 -

Meat Substitutes Market Outlook: Opportunities in Mycoprotein and Plant Protein
The global Meat Substitutes Market size was valued at USD 18.8 billion in 2023 and is projected to grow from USD 62.9 billion in 2026 to USD 234.7 billion by 2030, registering a CAGR of 42.4% from 2024 to 2030. Europe accounted for the largest revenue share in 2023, while the U.S. is expected to register the highest country-level CAGR during the forecast period. Increasing consumer preference...

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