Valonu 100% Pure & Vedic A2 Gir Cow Ghee (घी) | Traditional Bilona Method A2 Gir cow ghee is clarified butter made exclusively from the milk of indigenous Gir cows - a heritage Indian breed that naturally produces the A2 beta-casein protein. Unlike mass-produced ghee from crossbred A1 cows, A2 ghee is easier to digest, free from the inflammatory BCM-7 peptide associated with A1 milk, and nutritionally closer to human breast milk. Valonu's A2 Gir Cow Ghee is made using the ancient Bilona method: milk is cultured into curd, hand-churned with a wooden bilona to extract butter (makkhan), and then slow-cooked on a low flame into pure, golden ghee. This process preserves all fat-soluble vitamins and beneficial fatty acids that are destroyed in commercial cream-based production. Why Valonu - Not Just Another Ghee Brand 100% Pure Ghee: Made strictly from fresh A2 milk of indigenous Gir cows at our own 26-acre Jasapar gaushala. Absolutely zero preservatives, chemicals, or hidden palm oil. Traditional Vedic Bilona Ghee: Cultured into overnight curd and hand-churned with a wooden bilona. Slowly simmered in earthen pots on a low flame to lock in that rich, danedar Gir cow ghee texture and aroma. Lactose-Free Healthy Fat: The meticulous clarification process eliminates milk solids (lactose and casein), making it inherently safe for lactose-intolerant individuals. Ethical & Cruelty-Free: We practice Ahinsa milking. Calves are always fed first; we only collect the naturally surplus milk. A2 Bilona Ghee vs. Regular Commercial Ghee The Rule of Purity: Cream is a mechanical extract, whereas curd is a living, fermented, probiotic-rich foundation. They are not the same ghee. Feature Ordinary Supermarket Ghee Valonu A2 Gir Cow Ghee Cow Breed Used Jersey / Hybrid Cows (A1 Protein Risk) Pure-Breed Indigenous Gir Cows (True A2) ❌ Not guaranteed ✅ 100% True A2 Source Foundation Stale Milk Cream (Mechanical Separation) Fresh, Living Whole-Milk Curd Processing Method Industrial Centrifuge & Industrial High-Heat Traditional Bidirectional Wooden Churn (Vedic Bilona) Texture & Aroma Flat, greasy liquid with artificial flavors Naturally, Danedar Gir Cow Ghee with rich aroma Chemical Safety Potential trace hormones, antibiotics & palm oil 100% Certified Glyphosate-Free & Chemical-Free ❌ Not assured ✅ Yes Our Bilona Process - 6 Steps to Liquid Gold Free-Range Grazing: Our heritage Gir cows graze freely on natural green grasses and medicinal herbs. Ethical Milking: Hand-milked at dawn only after the calf is fully satisfied. Culturing into Curd: Fresh milk is boiled in clay pots and set into curd overnight to multiply beneficial probiotics. Wooden Bilona Churning: Curd is hand-churned bi-directionally with a traditional wooden paddle to separate fresh makkhan (butter) without structural damage. Slow-Fire Clarification: The makkhan is simmered slowly over a low, steady flame in a clay degchi until moisture completely evaporates. Glass Jar Sealing: Strained into sterile glass jars where it naturally crystallizes into perfect golden grains. Nutritional Information (Per 10g Serving) Nutrient Per 10g Key Benefit Energy 90 kcal Clean, concentrated energy Total Fat 10 g Healthy saturated fat + MUFA Saturated Fatty Acids 6.5 g MCFAs for quick energy metabolism Butyric Acid (SCFA) 0.5 g Primary gut lining fuel CLA (Conjugated Linoleic Acid) Present Anti-inflammatory, supports fat metabolism Omega-3 Fatty Acids Present Brain and heart support Omega-9 Fatty Acids Present Cardiovascular health Vitamin A (beta-carotene) Present Immunity, vision, skin Vitamin D Present Bone health, calcium absorption Vitamin E Present Antioxidant, skin health Vitamin K2 Present Bone density, arterial health Cholesterol 28 mg Naturally occurring (contextual) Lactose Trace (virtually zero) Safe for most lactose-intolerant individuals Carbohydrates 0 g – Protein 0 g – Health Benefits of A2 Gir Cow Bilona Ghee When consumed, the benefits of eating ghee daily in appropriate amounts (1–2 teaspoons daily), authentic A2 Gir Cow Bilona Ghee deliver a range of science-supported and Ayurveda-validated health benefits: Gut Health & Digestion: Rich in butyric acid to fuel the colon lining, support the microbiome, and reduce bloating. This Vedic Bilona Ghee naturally kindles Agni (digestive fire). Immunity Boost: Packed with natural beta-carotene (Vitamin A), Vitamin E, and anti-inflammatory CLA to strengthen your body's daily defense system. Brain & Cognitive Function: Premium medium-chain fatty acids (MCFAs) convert into clean brain fuel, while Omega-3 and Omega-9 fatty acids support sharp memory and focus. Bone & Joint Health: Vitamins D and K2 direct calcium straight into bones and teeth instead of arteries. Excellent for joint lubrication and structural strength. Heart-Healthy Cooking Fat: Grass-fed danedar Gir cow ghee helps maintain good cholesterol ratios. With a high smoke point of 250°C, it is the safest fat for daily cooking and tadkas. Nourished Skin & Hair: Rich in essential fatty acids that hydrate tissues from within, acting as an effective natural moisturizer for dry skin and scalp care. Pregnancy & Child Growth: Provides vital fat-soluble nutrients critical for fetal development, growing children, and infants transitioning to solid foods. How to Use for Maximum Benefits Morning Ritual: Consume 1–2 teaspoons of warm ghee on an empty stomach first thing in the morning to kindle your digestive fire (Agni) and flush out gut toxins. Daily Cooking: Drizzle over hot dal, rice, khichdi, or rotis. With a high smoke point of 250°C, it is the safest cooking fat for everyday high-heat Indian cooking and tadkas. For Kids & Toddlers: Add half a teaspoon to solid foods to drastically boost cellular immunity, bone strength, and brain development.

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The conversations have already begun at Anuga Select India 2026, and 3Sisters is right in the middle of them. Day 1 (29th September) saw our co-founder, Nimish Solanki, join the conversation on "𝗙𝗿𝗼𝗺 𝗦𝗵𝗲𝗹𝗳 𝘁𝗼 𝗦𝗰𝗿𝗲𝗲𝗻: 𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗧𝗿𝘂𝘀𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗔𝗴𝗲 𝗼𝗳 𝗠𝗼𝗱𝗲𝗿𝗻 𝗥𝗲𝘁𝗮𝗶𝗹 𝗮𝗻𝗱 𝗤𝘂𝗶𝗰𝗸 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗲." But this is just the beginning. There’s more to come. Today, 30th September at 2:30 PM, Nimish Solanki will join the conversation on "𝗙𝗿𝗼𝗺 𝗮𝗻 𝗜𝗱𝗲𝗮 𝘁𝗼 𝗮𝗻 𝗜𝗰𝗼𝗻𝗶𝗰 𝗙&𝗕 𝗕𝗿𝗮𝗻𝗱: 𝗘𝘃𝗲𝗿𝘆 𝗦𝘂𝗰𝗰𝗲𝘀𝘀 𝗦𝘁𝗼𝗿𝘆 𝗛𝗮𝘀 𝗮 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗪𝗼𝗿𝘁𝗵 𝗦𝗵𝗮𝗿𝗶𝗻𝗴." And our CTO, Manish Kanunga, will take the stage at 4:00 PM for "𝗙𝘂𝘁𝘂𝗿𝗲-𝗥𝗲𝗮𝗱𝘆 𝗙𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴: 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗥𝗼𝗮𝗱𝗺𝗮𝗽 𝗧𝗼𝘄𝗮𝗿𝗱𝘀 𝟮𝟬𝟯𝟱." On 1st October, Nimish Solanki will be a part of another panel discussion (at 11:00 AM) titled "𝗛𝗼𝗥𝗲𝗖𝗮 𝟮𝟬𝟯𝟬: 𝗥𝗲𝗶𝗻𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 & 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆". From building brands and earning consumer trust to technology, manufacturing and the future of hospitality, these conversations bring together the ideas shaping the F&B industry. If you're there, come join the conversation. Want to meet the 3Sisters team? Find us at 𝗕𝗼𝗺𝗯𝗮𝘆 𝗘𝘅𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗿𝗲, 𝗠𝘂𝗺𝗯𝗮𝗶 𝗛𝗮𝗹𝗹 𝟲, 𝗦𝘁𝗮𝗹𝗹 𝗙𝟯𝟲.

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