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Sustainable Preservation: Bio-Based Propionic Acid and the Future of Food SafetyPropionic Acid: The Preservative Powerhouse Driving Food and Feed Safety Introduction Food safety and shelf-life extension have become top priorities across the global food and agriculture industries. At the center of this shift is propionic acid, a naturally occurring carboxylic acid valued for its powerful antimicrobial and preservative properties. Alongside its derivatives calcium propionate...0 Comentários 0 Compartilhamentos 195 Visualizações 0 Anterior