Whole Grain and Plant-Based Formulations Influence Enriched Dough...

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2026-11-09 09:32:17 -

Whole Grain and Plant-Based Formulations Influence Enriched Dough Market Trends

The global enriched dough market is projected to grow at 6.2% CAGR through 2035, supported by demand for fortified bakery products and artisanal baking. November 9, 2026 – The global enriched dough market is projected to reach USD 889.3 million by 2035, increasing from USD 466.3 million in 2024, according to Fact.MR. The market is expected to expand at a compound annual growth rate (CAGR)...

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