Faber Chimney: How to Choose the Right Kitchen Chimney for Indian Cooking
Indian cooking — tadka, frying and masalas — produces more smoke and grease than most kitchens abroad, so a chimney here has to be chosen by suction power and cleaning ease, not looks alone. Start with size: the chimney should be at least as wide as your stove, 60 cm for most 2–4 burner hobs and 90 cm for larger cooking ranges. A chimney smaller than the stove lets smoke...
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