Lactase Demand Grows With the Lactose-Free Boom: Market to Reach USD 414.27 Million by 2034
Milk and dairy products are staples in diets around the world, yet a large share of adults have difficulty digesting lactose, the natural sugar in milk. For these consumers, a glass of milk or a bowl of ice cream can cause bloating, gas and discomfort. Lactase offers a simple solution. This enzyme breaks down lactose into easily digestible sugars, making it possible to produce lactose-free...
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