From Kitchen Waste to Clean Fuel: Used Cooking Oil Market to Reach USD 15.75 Billion by 2034
What happens to the oil left over after frying in restaurants, hotels and food factories? Not long ago, much of it was discarded down drains or sent to landfill, causing blockages and environmental damage. Today, used cooking oil has become a valuable commodity. It is collected, cleaned and converted into biodiesel, renewable diesel, sustainable aviation fuel and other products, turning a waste...
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