Vegan Thai Food Without the Fish Sauce Surprise: A Practical Guide for Chiswick
Thai cooking looks plant-friendly on paper, with its vegetables, herbs, tofu and coconut milk. The catch is that fish sauce, shrimp paste and oyster sauce sit behind much of the flavour. A dish listed as vegetable stir-fry can still contain all three. Where animal products hide Curry pastes often include shrimp paste, which is why a vegetable green curry is not automatically vegan. Stir-fries...
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