The Humble Yellow Pea's Rise: How a Field Crop Became the Star of Global Plant-Based Nutrition
From Field to Formula: Why Pea Protein Is Becoming the World's Favorite Plant-Based Ingredient The global food system is undergoing one of its most consequential transformations in decades, and at the center of it sits a humble legume. Pea protein extracted from yellow split peas has quietly evolved from a niche ingredient in health food stores into a mainstream powerhouse ingredient driving...
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