Pumpkin Seed Protein Market to Reach USD 2.2 Billion by 2035 as Plant-Based Nutrition and Allergen-Free Demand Support Growth
The global pumpkin seed protein market is valued at USD 1.4 billion in 2025 and is expected to reach USD 2.2 billion by 2035, reflecting a CAGR of 4.6% during the forecast period. Growth is being supported by rising demand for plant-based protein, increasing consumer preference for clean-label and allergen-free ingredients, and expanding applications in beverages, supplements, and functional...
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