Plant-Based Protein Market to Reach USD 49.9 Billion by 2036 as Functional Nutrition and Ingredient Innovation Accelerate Globally
The global plant-based protein market is witnessing strong growth as consumers, food manufacturers, and nutrition brands increasingly adopt plant-derived proteins across beverages, bakery, dairy alternatives, snacks, and ready-to-eat products. Plant-based proteins are gaining wider acceptance beyond meat substitutes as they deliver functional nutrition, sustainability benefits, and versatile...
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