Indian cooking is hard on a kitchen: tadka smoke, oil vapour and steam, three times a day. A chimney that is too weak or too narrow just moves the grease around, which is why size and suction come before brand and finish. Match the chimney width to your hob — a 60 cm chimney for a 2–4 burner cooktop, 90 cm for larger hobs — and let it overhang the burners slightly on both sides.

Suction power, measured in m³/hr, decides how much smoke gets pulled out at your cooking style. Heavy frying and tadka households should look at the higher end of the range and prefer ducted installation where the building allows it, because ducting throws the smoke fully out instead of filtering and recirculating it. Filter type matters too: baffle filters suit Indian cooking and are easy to wash, while auto-clean models collect oil in a tray and reduce how often you scrub.

Between the two brands here, a bosch chimney brings quiet motors and clean European design with strong build quality; an electrolux chimney focuses on practical auto-clean features and finishes that pair well with modern modular kitchens. Both need the same pre-order checks: duct route and hole size, power point position, and the service network in your city.

Browse both ranges at Aarav Electronics, Sarojini Nagar Main Market, New Delhi, and compare suction, size and price with clear billing and full brand warranty across Delhi NCR. Measure your hob first — the right width makes every other feature work better.